I couldn’t just eat them all because I had to take pictures, of course. They sat on the counter staring me in the face. I wanted to forget all about making lunch and devour these instead. I made these cookies around lunch time and that was a big mistake. Another cookie recipe that doesn’t require chilling is this chocolate cookie recipe. I already have to wait for them to cool and that’s torture enough. I love that as soon as I’m done making the dough I can go straight to baking. That one extra step is just such a downer. The hard, block cream cheese is ideal for baking.Īnd guess what? You don’t have to chill the dough! I have to admit I don’t like waiting. The spreadable kind of cream cheese is specifically formulated to spread easily and isn’t as thick as the brick kind. I know this is kind of common sense but I just thought I’d say it just in case. Not the spreadable kind (a.k.a the kind that comes in a tub). Remember, you don’t have to feel guilty because it’s egg free! Just don’t eat too much of it or you won’t have any to make cookies with.Īlso, remember to use the cream cheese that comes in a block. It’s quite soft and sticky but it’s really buttery and delicious. The dough isn’t as stiff as other cookie dough. It’s just a simple three-step process and I love it. Next, you fold in all the dry ingredients and then finally, you add the chocolate chips. First, you cream together the butter, cream cheese, sugars and vanilla. You know it’s all about easy recipes over here at Beat Bake Eat. This is now added to my growing list of super easy cookie recipes like these 4 ingredient chewy cookies and these peanut butter chocolate chip cookies. I literally looked at the dough and said “what?!”. Everyone should be able to enjoy a good chocolate chip cookie. ?ĭid I mention how easy these are to make? Surprisingly easy! When I was done making the dough I was there double checking to make sure I didn’t miss an ingredient. So if you or anyone in your family is allergic to eggs, you can make these. But the cream cheese adds something that you just don’t get with just butter alone.Īnd the best part about these cookies is that they’re egg free! You can eat the dough if you want to because it’s completely edible. The idea just seemed so odd and cream cheese is known for making things fluffy. I had never thought about adding cream cheese to chocolate chip cookies before. I know because of the cream cheese you might be thinking that they taste tangy but they don’t, at all. The soft center paired with the slightly crisp edges is just perfection. I’d take a chewy cookie over a soft one any day but these cookies now have me second guessing myself. They require more work than other baked goods but there’s just something about a good cookie.Īnd the kinds of cookies I love are chewy cookies. I’ve come to realize that I love making cookies (as long as it’s a good recipe). This recipe is super easy, calls for simple ingredients, and is the best quick dessert. This cookie dough stays at room temperature no chilling required and it’s completely edible.
The best recipe for soft and buttery chocolate chip cookies with the perfect amount of vanilla and no eggs.
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